Alison J. Bermack
We're like you. We have families, jobs, lives and commitments. But we also love good food and want to make healthy meals. We don't want to be that person who gets frazzled at 7p.m. because there's nothing to eat in the house. At the same time, we want to spend more time with our friends, talking about our lives and just hanging out...
Cocktail Crab Cakes
These crab cakes are a product of two friends with different perceptions, creating and compromising together. The result: a hint of many different tastes, which blend to enhance the fresh flavor of lump crab meat. Make them ahead of time and simply heat and serve to guests with a dollop of tartar sauce.
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Foodista Best of Food Blogs Cookbook
Alison’s Farm Fresh Vegetable Stew recipe, photo and blog will be published in a beautiful, full-color, internationally distributed cookbook published by Andrews McMeel, released on October 19, 2010. Born out of the “Blog to Book” panel at the first International Food Blogger Conference (IFBC) in 2009, the cookbook celebrates the best food bloggers worldwide. You can order copies on Amazon, Barnes and Noble, or Borders: http://www.amazon.com/Foodista-Best-Food-Blogs-Cookbook/dp/0740797670.
All this bulk cooking and swapping sounds good for some people, but I’m cooking for one and don’t have the freezer space.
There are so many ways to cook together. Do what fits your lifestyle. While you may not want to spend an afternoon making 10 lasagnes (other peoples’ dream) you can find a partner who fits the way you want to cook. You could make yourselves a lovely dinner for that night, or a batch of chili for you each to take home, or cookies to take your college-aged kids. For some, a spouse or family member will be your best cooking friend. If you are cooking with relatives, try to recreate a recipe from your past, whether it is a great-grandmother’s famous dish or a food from your country of origin.
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| Blog: |
| Cooking With Friends |
Topics: |
| cooking, friends, food |
