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Alison J. Bermack

We're like you. We have families, jobs, lives and commitments. But we also love good food and want to make healthy meals. We don't want to be that person who gets frazzled at 7p.m. because there's nothing to eat in the house. At the same time, we want to spend more time with our friends, talking about our lives and just hanging out...

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Cooking With Friends

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Modern Entertaining

When my friend found out she didn’t have a babysitter for Cinco de Mayo, she invited us over to her house instead. Upon our acceptance, we immediately began making a list of what each of us would make for upcoming feast.

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Triple Chocolate Biscotti

Chocolate lovers will swoon over these crunchy biscotti. Freshly brewed espresso is the secret ingredient enhancing the rich chocolate flavor.

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Spotlight Photo

Foodista Best of Food Blogs Cookbook

Alison’s Farm Fresh Vegetable Stew recipe, photo and blog will be published in a beautiful, full-color, internationally distributed cookbook published by Andrews McMeel, released on October 19, 2010. Born out of the “Blog to Book” panel at the first International Food Blogger Conference (IFBC) in 2009, the cookbook celebrates the best food bloggers worldwide. You can order copies on Amazon, Barnes and Noble, or Borders: http://www.amazon.com/Foodista-Best-Food-Blogs-Cookbook/dp/0740797670

Downloadables

All this bulk cooking and swapping sounds good for some people, but I’m cooking for one and don’t have the freezer space.

There are so many ways to cook together. Do what fits your lifestyle. While you may not want to spend an afternoon making 10 lasagnes (other peoples’ dream) you can find a partner who fits the way you want to cook. You could make yourselves a lovely dinner for that night, or a batch of chili for you each to take home, or cookies to take your college-aged kids. For some, a spouse or family member will be your best cooking friend. If you are cooking with relatives, try to recreate a recipe from your past, whether it is a great-grandmother’s famous dish or a food from your country of origin.

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