I’m like you. I am a crazed mom of three very active kids – one in elementary, one in middle school and one in high school -- who seem to be doing different activities and always at the same time. Life can get pretty busy as I shuttle them from point A to point B. The ideal family meal, sitting around a table happily chatting about life, doesn’t happen very often in my house and we cherish the times when it can...
When you’ve got a pro at the helm, cooking with friends shines in all its glory. And when it’s Lou Palma at the helm, the sunshine can be blinding it’s so glorious. Now, Debbie and I are no amateurs when it comes to making ravioli. We’re got it down pretty darn good when it’s just the two of us in a kitchen, cranking dough and filling those babies. But add Lou to the mix and it’s a whole new level of professionalism and good times.
As with traditional Italian basil pesto, kale pesto can be used as a spread for sandwiches or as a sauce for pasta. The lemon juice and mint make this especially light and refreshing on a hot summer day.go to the recipe >>
My Farm Fresh Gazpacho recipe is currently featured in the Summer Harvest Collection of the new Foodie App. I’m excited to be part of this delectable recipe collection which spotlights creative and tasty meals using the best and freshest of summer. Hurry and download this free app soon and get cooking, for you won’t find golden summer produce for much longer. You’ll find new recipes from your favorite bloggers every month which is sure to inspire some cooking with friends!
There are so many ways to cook together. Do what fits your lifestyle. While you may not want to spend an afternoon making 10 lasagnes (other peoples’ dream) you can find a partner who fits the way you want to cook. You could make yourselves a lovely dinner for that night, or a batch of chili for you each to take home, or cookies to take your college-aged kids. For some, a spouse or family member will be your best cooking friend. If you are cooking with relatives, try to recreate a recipe from your past, whether it is a great-grandmother’s famous dish or a food from your country of origin.go to the faq page >>
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