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I’m a Flexitarian (so it seems)
Thu, May 16, 2013
I’ve lived my entire life eating little to no red meat, an abundance of fruits and vegetables and minimal amounts of processed foods.
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Electric Skillet Pizza
Wed, May 08, 2013
Teaching middle school students how to cook in a pre-school classroom furnished with tiny chairs and miniature tables can be tricky at times, especially when all I’ve got is a microwave, toaster oven and a small slop sink to wash the dirty pots and pans.
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Tinkering with the Ordinary
Wed, April 24, 2013
Corn muffin purists would be aghast at my latest muffin concoction. I like to toy with my fares, often messing with the standard to shake things up.
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Sweet and Savory Class
Thu, April 11, 2013
I teach middle school kids twice a week and have discovered something not that surprising – they all have a sweet tooth!
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Musings about Matzah Crunch and Macaroons
Thu, March 28, 2013
My internet access wasn’t working for many days which will explain my tardiness with a blog relating to Passover. I’ll go with “better late than never” for this posting since I’m still munching on macaroons and matzah candy which conjure pleasant memories of my times making them with friends.
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Sweet and Savory Mom
Fri, March 15, 2013
Just call me a sweet and savory mom for now on. That’s what my friend Jackie nicknamed me after a Saturday afternoon cooking date and it just about sums me up.
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Empanada Mamas
Fri, March 08, 2013
Friends who shop together and then cook together are certain to stay together! At least that’s my philosophy.
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