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Thanksgiving Leftover Pie—Best Ever!

Sat, November 21, 2015

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What to do with Thanksgiving leftovers! That’s the buzz this week everywhere in the world of food. Forget about the meal itself, let’s fast forward to the day afterwards when we will create an array of tasty meals with the mounds of leftover turkey, mashed potatoes and stuffing!

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Stuffed Acorn Squash care of Pepperidge Farm Cookbook

Wed, November 11, 2015

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In the forward of her delightful book, The Pepperidge Farm Cookbook, Margaret Ruskin writes:

“Few things are more rewarding to a woman than that happy feeling she has when she knows that the food she has prepared with love and interest brings pleasure to her family, served in a setting more important than any glamorous restaurant — dinner at home!”

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Happy Halloween with No Fuss Spiced Pumpkin Seeds

Sat, October 31, 2015

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If there’s one thing we love in my family, it’s roasted and toasted pumpkin seeds. It’s a tasty reward for all our messy work carving pumpkins. But we’re not the ordinary salted seed family, we like to spice things up. Our two winning flavors are Jamaican Curry and Chipotle Cumin which tingle our tongues and tantalize our taste buds. It’s a bit of healthy trick or treating snack before we all get loaded up on sugar and sweets.

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Breads and more breads!

Wed, October 14, 2015

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There’s been a bit of quiet in my blog the last two weeks and there’s good reason. I don’t have a kitchen right now and you all know how serious a matter this is to me.

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Let the Good Times Roll!

Thu, September 24, 2015

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t’s back to school and the evidence is in my kitchen cooking with friends! All the rolling, crimping and freezing happens most often during the school year as my friends and I make healthy foods to serve our kids during these busy weeks.

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An Appleicious and Plum Fancy Weekend of Cake Making

Thu, September 17, 2015

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One friend and one cake Saturday and another friend and another cake on Sunday! If you ask me, that’s a pretty sweet way to spend the weekend. The first one, an orchard-fresh chunky apple cake and the second one, a fruit filled sugary plum cake.

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Back to School Sauce!

Tue, September 08, 2015

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For so many moms around my town, I’m hearing a common refrain. I’m confident to bet that it’s a national one! It goes something like this: “I’m ready for summer to end!” “Thank God school is starting!” “This is the summer that never ends!”

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Cooking with Friends is an interactive community of people who cook together as a creative outlet and as a way to grow and enhance friendships. We are a resource for cooking dates, recipe swapping, equipment sharing and more. Search the site for advice, inspiration, ideas and big batch recipes that will help you cook with your friends!